©2018 TEXTBOOK BOULANGERIE PATISSERIE

contact

TEL: (02) 9699 6156

ORDERS@TEXTBOOKPATISSERIE.COM.AU
274 Botany Rd, Alexandria NSW 2015
OPENING HOURS

TUESDAY - FRIDAY 7:00AM - 3:00PM

SATURDAY 7:00AM - 4.00PM

SUNDAY 7:00AM - 2.00PM

- DESSERTS - VIENNOISERIE - BAKEHOUSE -

  TEXTBOOK
BOULANGERIE
PATISSERIE

QUALITY FOREMOST

DAILY BAKES AND WEEKEND BRUNCH

Every Morning, Our bakers and team of patisserie chefs starts work at 3am to bring Sydney the incredible baked goods, savouries and classic desserts.

On the weekend, guests can expect our signature weekend croissants that have come to define textbook patisserie. With delicious easy brunch options and delicious desserts waiting, Textbook Patisserie is always here for all our clientele's dessert satisfaction.

Orders can placed by ringing us on 9699 6156

TEXTBOOK

CLASSICS

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about

JOHN RALLEY

John trained and worked with some of the best in the business and can't wait to share his delicious creations with you.

 

John Ralley, Pâtissier, worked in Michelin-starred restaurants in England, created some pretty cool desserts for Sydney restaurants, featured in The New Patissiers by Olivier Dupon and was part of  The Australian Pastry Team.

 

You are invited to sit and enjoy a coffee and special treats with a friend, in private or take something back to eat at the workplace or home.  

 
"EAT THE CAKES"

- JOHN RALLEY -

ARTISANAL TRADITIONS

Handmade Gateux and Viennoiserie

At Textbook Patisserie, fresh breads, gateuxs and viennoiserie are made fresh by hand in house by our talented team of pastry chefs and bakers. We wholesale to some of the best cafes and restaurants in Sydney.

 

@TEXTBOOKPATISSERIE ON INSTAGRAM

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